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The Complete Commercial Equipment Checklist for 2022

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Are you starting a new restaurant? Making a restaurant kitchen equipment list that reflects your company's demands is a critical step. The restaurant equipment helps ensure that your team can prep, cook, bake, wash, and generally perform the culinary parts of the restaurant daily. This restaurant kitchen equipment in Thailand list includes the most important types of restaurant equipment required to run a commercial kitchen. This list contains information on all of the following restaurant kitchen items: Fridges and freezers are examples of cooling equipment. Refrigeration equipment is available in a variety and styles. Refrigeration choices include reach-in refrigerators, pass-through refrigerators, walk-in coolers, and prep storage refrigerators. Freezers are also available in various sizes and types to meet food capacity. Ice machines are also crucial components of any beverage service or product. Cooking Equipment and Tools Depending on the scope and complexity of...