The Complete Commercial Equipment Checklist for 2022


Are you starting a new restaurant? Making a restaurant kitchen equipment list that reflects your company's demands is a critical step. The restaurant equipment helps ensure that your team can prep, cook, bake, wash, and generally perform the culinary parts of the restaurant daily.

This restaurant kitchen equipment in Thailand list includes the most important types of restaurant equipment required to run a commercial kitchen. This list contains information on all of the following restaurant kitchen items:

Fridges and freezers are examples of cooling equipment.

Refrigeration equipment is available in a variety and styles. Refrigeration choices include reach-in refrigerators, pass-through refrigerators, walk-in coolers, and prep storage refrigerators.

Freezers are also available in various sizes and types to meet food capacity. Ice machines are also crucial components of any beverage service or product.

Cooking Equipment and Tools

Depending on the scope and complexity of your menu, you'll need plenty of pots, pans, lids, baking sheets, mixing spoons, mixing bowls, chef's knives, spatulas, tongs, whisks, squeeze bottles, and so on.

Grills, Frying Pans, and Ventilation Systems

Cooking the perfect pancake, steak, panini, or burger necessitates effective grills or griddles use. Pan searing, frying, and sauteing require an electric or gas range setup. Commercial microwaves and toasters can also be useful. When arranging the kitchen layout, make sure you have enough space and ventilation for any necessary equipment.

Equipment for Safety

Fire extinguishers, first-aid kits, and damp floor signs are common safety equipment. However, remember other essential kitchen materials such as rubber floor mats, oven mitts, gloves, hairnets, aprons, and safety glasses.

Racks, Shelving, and Containers for Storage

Storage containers are great multi-purpose instruments for prepping, mixing, and holding materials, so choose ones that will help rather than impede operations.

Sinks and dishwashers are examples of cleaning equipment.

Three-compartment sinks are popular in commercial kitchens. Restaurant kitchens should invest in commercial dishwashers. Chemical sanitisers, soap, cleaning cloths, garbage cans, mops, brooms, buckets, sponges, and scrubbers are among the other cleaning supplies.

Read More: What are the six Essential Commercial Kitchen Equipment?

Food Preparation and Serving Ware

Stock up on dishes, cups, and silverware to plate and serve beautiful cuisine and a wrap or package of quick-service menu items.

You can buy commercial kitchen equipment online from Maestro Control ltd.

Comments

  1. Thank you very much for sharing such a useful article. Will definitely saved and revisit your site best National Kitchen Equipment

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