What are the six Essential Commercial Kitchen Equipment?
Are you planning to open a restaurant or other food business in Thailand? Finding the best commercial kitchen equipment should be on your priority list. Quality equipment guarantees that your team can provide the best meals to your eager consumers. Here's a quick review of essential restaurant kitchen equipment for your food service operation.
Here is some essential kitchen equipment you'll need to start, whether running a buffet, catering business, or sandwich shop. Buy commercial kitchen equipment and give wings to your kitchen.
1. Oven
Depending on the amount of food you're preparing, you may require multiple ovens. The type of meal you serve will determine the number of ovens you need in your kitchen. Convection, combination, pizza, and conveyor ovens are available.
2. Range
While experienced chefs prefer gas because it heats up rapidly, electric ranges can be fruitful in some situations. They take longer to heat up, but they are more energy-efficient and less expensive to install.
3. Deep fryer
If you're making tasty delicacies like doughnuts, chicken tenders, fried pickles, and more, you will need this multipurpose equipment.
4. Grills/griddles
Griddles are similar to grills, except they have a flat metallic surface to cook the food. A good griddle is essential if you own a diner or other quick-service restaurant.
5. Refrigerator
For food storage, most food service organisations use a variety of refrigerators. Walk-in coolers, pass-through refrigeration units, reach-in refrigerators, and prep refrigerators are the most prevalent varieties.
6. Ice machine
An ice machine is a must if you plan to serve beverages at your restaurant. Modular, under-counter, countertop and combo ice/watermakers are available.
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The correct commercial kitchen equipment impacts the success of your food establishment. The quality of your appliances, from ovens to ice makers, determines the quality of the food you cook and serve. To assist you in selecting the best commercial kitchen equipment in Bangkok for your foodservice business, contact Maestro Controls Ltd.
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Thanks for sharing this helpful post! I found it informative, especially for someone like me who’s been around commercial kitchens but never thought much about the equipment until something goes wrong. You’ve explained the essentials clearly, and it’s a good reminder of how each piece plays a key role in the daily workflow. I’ve learned the hard way that when even one unit fails, it can affect the whole kitchen. That’s why having someone dependable for commercial kitchen equipment repair becomes so important, you need things back up and running fast. Appreciate the practical breakdown in this post.
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